2007 Touch of Iolani: Favorite Dish
Congratulations to the Class of 1988 for pulling off such a wonderful event…
With food from 13 different restaurants, an extensive wine and beer collection and top quality entertainment from Herb Ohta, Jr. and Daniel Ho (and Paul Shimomoto ‘86), the 2007 Touch of Iolani lived up to every expectation…
What was your favorite?
Bali By The Sea - Ahi Lemongrass Traps
Big City Diner - Guava BBQ Glazed Baby Back Ribs
Big G’s Catering - Vanilla Bread Pudding Ala Mode
Bubbies - Mochi Ice Cream & Thomas Kemper Root Beer Float
Great Harvest Bread Company - Muffins, Scones, Cookies & Bread
Kimo and Kawika’s Mobile Smoke Wagon - Paniolo Smoked Pork Sandwich
Mariposa - Smoked Salmon Filet
Poke Stop - Poke Trio
Roy’s Restaurant - Braised Beef Shortribs
Sam Choy’s - Red Wine Braised Brisket
Sansei - Fried Shrimp Cake
Tango Contemporary Cafe - Mushroom Risotto
Tiki’s Bar & Grill - Braised Beef on Cornbread Pudding
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IolaniAlumni Said,
August 6, 2007 @ 10:18 am
Sansei’s Shrimp Cake was one of my favorites. The Lomi Oio from Poke Stop was right up there too along with the Ahi Lemongrass Traps from Bali By The Sea.
TPYC Said,
August 6, 2007 @ 10:49 am
Sansei’s Shrimp Cake was my absolute favorite. I also enjoyed the Mushroom Risotto from Tango Contemporary Cafe.
JohnnyBoy Said,
August 6, 2007 @ 2:39 pm
Beer garden HANDS DOWN!!!